They do not go far from one another. The other is just the conversion of the other with the help of certain salivary glands and bacteria. Studies show that both are just as equally hazardous to health. Researchers conducted a test to check the level of nitrates in vegetables and meat.
The test found out that nitrates are abundant in vegetables than in processed meat. On the brighter side, there is a way that nitrosamides can be inhibited by using antioxidants such as Vitamin C and Vitamin E during the curing or the preservation process. Nitrates, when exposed to high heat, create nitrosamide and are one of the causes of diseases. Since the processed foods we love to eat are rich in nitrates, they are toxic and unhealthy.
Although, Nitrate is less toxic than nitrite and reason why it's used as a food source by live plants. Furthermore, nitrates are used in fertilizers for agriculture.
Nitrates were converted to ammonium, sodium, potassium, and calcium salts commonly used in fertilizers. Excessive fertilization can also lead to eutrophication. As defined, eutrophication is the process of enrichment of the ecosystem with chemical nutrients such as fertilizers. Eutrophication can create algae that will cover the water sources and lead to scarcity that can also cause changes in the ecosystem. As studies have shown, this disease-causing chemical is one of the potent carcinogens.
Not only can this carcinogen be found in food, but it is also present in water too. Most nitrogenous materials in natural waters will generally convert over to nitrate, so all sources of combined nitrogen, especially organic nitrogen and ammonia, should be considered potential nitrate sources.
The origin of nitrate in groundwater is from fertilizers, septic systems, and compost storage or spreading operations. The primary inorganic nitrates that may contaminate drinking water are potassium nitrate and ammonium nitrate, both widely used as fertilizers.
Fertilizer nitrogen not taken up by plants, volatilized, or moved by surface overflow winds up in the groundwater as nitrate. This makes the nitrogen inaccessible to the plants and can likewise bring the focus up in groundwater over the permissible levels for drinking water quality. Nitrogen from compost can be correspondingly lost from fields, farms, or storage areas. Nitrates are one of the common causes of diseases in infants not older than six months. Nitrates cause blood disorder wherein abnormal hemoglobin, called methemoglobin, is produced.
Methemoglobin can carry oxygen throughout the body; however, methemoglobin cannot effectively release oxygen to body tissues. Iron is unable to be converted from ferrous iron to ferric iron that aids in releasing oxygen.
Due to releasing oxygen in body tissues, lack of oxygen occurs in the body organs. Methemoglobinemia can be treated with the help of Methylene Blue. Fortunately doctors can treat Methemoglobinemia and babies can make a full recovery whenever treated immediately. Likewise, health risks are lowered for kids older than six months old and grown-ups. For more data on the dangers of nitrate consumption, consult your primary care physician.
Nitrate is easily dissolved in water, and there is no basic approach to eliminate nitrate from water. Nitrates formed from nitric acid is a strong acid. Nitrates formed from nitric acid is a weak acid. Nitrates can be reduced to form nitrites. Nitrites can be oxidized to form nitrates. Can be used in fertilizers and explosives. Can be used in food preservatives.
Children can experience similar effects as adults when overexposed to nitrate or nitrite. Young infants who are less than six months of age appeared to be particularly sensitive to nitrite effects on hemoglobin after consuming the formula prepared with drinking water that contained nitrate at levels higher than recommended limits, and some of these infants died. Nitrites are produced by nitrifying bacteria and is often used in the food industry for the curing of meat.
It also has an important biochemical role being the vasodilator for nitric oxide. Nitrate is an inorganic polyatomic ion carrying a charge of -1, made of one Nitrogen atom and three Oxygen atoms. Nitrite is an inorganic polyatomic ion carrying a charge of -1, made of one Nitrogen atom and two Oxygen atoms. Nitrates form nitric acid which is a strong acid. Nitrites form nitrous acid which is a weak acid. Nitrites can be oxidized to form nitrates.
Public Domain via Commons. Notify me of followup comments via e-mail. Written by : Dr. A Text Book of Inorganic Chemistry. New Delhi: New Age Publishers. Inorganic Chemistry. London: Pearson Education Limited. Sofia: St. Kliment Ohridski. Articles on DifferenceBetween. User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. The nitrates are used in: Agriculture mineral fertilizers ; Food industry colorants and preservatives ; Production of paints, medicines, plastics, glass, explosives, etc.
What is Nitrite? Structure Nitrate: The nitrate ion consists of one nitrogen and three oxygen atoms. Use Nitrate: The nitrates are used in the agriculture mineral fertilizers , food industry colorants and preservatives , production of paints, medicines, plastics, glass, explosives, etc.
Nitrite: The nitrites are used in the production of meat and fish products. Hazards Nitrate: Nitrates in the air may act as respiratory irritants. Examples Nitrate: Potassium nitrate, sodium nitrate.
Nitrite: Sodium nitrite, ammonium nitrite. Summary: The nitrate ion NO 3 is a conjugated base of the nitric acid. The nitrate ion consists of one nitrogen and three oxygen atoms. The nitrite ion consists of one nitrogen and two oxygen atoms. The nitrates are used in the agriculture, food industry, production of paints, medicines, plastics, glass, explosives, etc. The nitrites are used in the production of meat and fish products.
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